Talk about Andhra food and fries cant be left behind. A typical meal will ideally have either a spicy pickle and fry that go as a divine accomplices with the rest on the plate. Coming to the wide range of Andhra fries, Mutton Fry reinstates class to your taste buds with its sheer flavor and smell.
Andhra mutton fry has been passed down as a recipe across the households from generations who flaunt their own individual style. However, there are some standard ground rules that set the dish apart, any time.
Have it with rice, chapati or even solo, a mutton fry from Andhra never disappoints.
Healthy Benefits of Eating Mutton
Mutton is packed with the power of Vitamin B, E, K, Choline, Natural Fat, Protein, Good Cholesterol, amino acids and minerals. It is an essential source of life enhancing Omega 3 and 6 Fatty acids that enrich the cognitive functioning.
Andhra Mutton Fry – Recipe
This quick recipe of Andhra Mutton Fry is super easy to make and consumes lesser time to prepare.
Mutton- 1 kg.
Salt- to taste.
Turmeric powder- 2 pinches.
Red chilly powder- ¾ tbsp.
Coriander powder- 1 tbsp.
Ginger garlic paste- 1 tbsp.
Coconut paste- 1 tbsp.
Poppy seeds paste- 1tbsp.
Oil- 4-5 tbsps.
Mutton masala powder- 2 tsps. Or (powdered 12 cloves, 2 cardamom, 1” cinnamon stick).
Coriander leaves- ½ bunch (finely chopped).
Onion- 2 medium (chopped).
Green chillies- 4-6 (chopped).
Water- small cup (100 gms).
1:Except oil, mutton masala powder and chopped coriander leaves, take all the above ingredients in a small pressure cooker, and cook up to 3 whistles.
2:Wait until the pressure is released. Remove the lid and continue to saute until dry. (till the water evaporates).
Cooking the Mutton:
1:Heat oil in a frying pan on medium heat. Add the cooked mutton mixture and stir continuously for 15-20 minutes or till the mutton pieces turn to golden brown color.
2:Now add the mutton masala powder and chopped coriander leaves and serve hot with Rice, sambar or dal.
See! Its that simple. Try on this tasty Andhra Mutton Fry recipe now in your kitchen and let us know of the delightful outcome.
Recipe Source: Foodies in Andhra